Be a sustainable sleuth to reduce your water footprint

Food

Food is vital to our lives and well-being. Currently, 70% of water use is for agricultural production. There’s a delicate balance to strike in food production and environmental protection. 

In this activity, students will create a pictograph to display data on the amounts of water required to produce familiar food items. By learning about the full environmental impact of growing food, students will gain the knowledge they need to make conscious choices that help conserve resources and protect the health of our planet. 

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