Who says plant-based dishes can’t be exciting? Take an hour to explore flavorful, vegetarian twists on classic Filipino favorites—think mushroom adobo, tofu sisig, ensaladang talong, or suman malagkit drenched in coconut caramel sauce.

Eating more plant-based meals isn’t just good for you, it’s good for the planet too! It helps conserve water, reduces land use, and lowers pollution from industrial farming. And with so many delicious options, you won’t even miss the meat. Helping the Earth has never been this tasty!