Did you know that the way we produce and consume food is one of the biggest drivers of nature loss? Yet, over a third of all food still goes uneaten and ends up in the trash.

Here’s a challenge: Take a look in your fridge and pantry, and whip up a meal in under 60 minutes using leftovers or ingredients you’d usually toss! Simmer vegetable scraps into a rich, flavorful stock. Mash overripe bananas into a delicious banana cake. Toss leftover veggies into fried rice for an easy, hearty dish.

A little sustainable creativity goes a long way — after all, the best spice in your kitchen is resourcefulness!