Did you know that the way we produce and consume food is one of the biggest causes of nature loss today? Yet, over a third of all food still goes uneaten and gets thrown away.

So here’s a challenge: Have a look in your fridge and cupboards and cook up a meal in under 60 minutes using leftovers or other items you’d normally toss in the trash! Add vegetable scraps to the pot to simmer for stock. Mash bananas into a yummy banana cake. Add leftover veggies to elevate your fried rice.

A little sustainable creativity is the best spice in your kitchen cupboard!