Who said that plant-based dishes are boring? Gather your friends and family around the table for the hour to explore the different ways you can turn classic Filipino dishes vegetarian: mushroom adobo to tofu sisig to ensaladang talong to suman malagkit drowned in coconut caramel sauce. 

A more plant-based diet slims your carbon footprint with each bite–reducing the use of water and cropland and opting out of the polluting farm animal system that often fuels our everyday diets–all without sacrificing your taste buds!

Helping the Earth has never tasted so delicious!