Delve into the culinary world of celebrity chef and MasterChef India judge, Ranveer Brar, as he shares his inspiring journey towards embracing sustainable food practices. Discover his innovative approach to combating food wastage with a unique recipe for watermelon-rind pickle. Not only is it a culinary delight, but it's also a chef-approved zero-waste masterpiece. This recipe uses the white part of the watermelon to make an interesting and authentic dish made across Rajasthan, because we don't want to lose the nutrition or moisture in it, right?