What did you eat today, and where did it come from? The way food is produced and consumed in many parts of the world is actually the biggest driver of nature loss, and a major cause of greenhouse gas emissions. Our food systems are fragile, and made even more vulnerable by unsustainable production, consumption, and inefficient distribution.

Spend an hour to appreciate and celebrate the food we eat! Start by going behind the scenes to find out where our food comes from, and discover the journeys involved in getting food from its source to our plates.